The service is best suited for popular restaurants, food brand or food-professional clients, seeking safer and faster ways to reach many more customers, across the whole city and beyond, without expanding. Jartogo buys planned, surplus production upfront from restaurants and keeps it 100% sterile, hot/cold, fresh and properly handled all the way to our exclusive members, the clients customers. The service routinely delivers new packaging materials to vendor's kitchen, for re-filling with fresh meals.